One of the things I craved while pregnant was Nana's Green Chile Casserole (it's my Dad's favorite meal). I called her to see if she could give me the recipe and she didn't know what dish I was talking about. She called me back later and asked if it could be her Green Chile Enchiladas- it was, I grew up calling it Green Chile Casserole.
Ingredients
Corn tortillas
1 can green chilies
1 can cream of chicken soup
1 cup cheddar cheese + additional for top of casserole
1 cup sour cream
1/2 cup milk
Instructions
Preheat the oven to 325 degrees. Grease a 9x13 inch pan. Line the base of the greased by with corn tortillas torn into pieces. Mix the remaining ingredients together and spread on top of corn tortilla pieces. Sprinkle cheese on top and bake for 30 minutes.
Nana suggest serving this along side a taco salad consisting of 1pound of hamburger, lettuce, tomato, cheese, onion, salsa and chips.
